Chocolate Toffee Cheese Ball
8 ounces cream cheese, softened
1 stick (1/2 cup) butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature chocolate chips
1/2 cup English toffee bits
About 1/3 cup chopped pecans
Mix cream cheese, butter and vanilla extract.
Stir in sugars and fold in chips and toffee.
Refrigerate for 2-3 hours.
Form into ball, and roll in chopped pecans.
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