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Gingered Orange Cheesecake Ball

Ingredients



Instructions

  1. Combine cream cheese, butter, powdered sugar, orange peel and orange juice in a medium bowl. Beat with an electric mixer on medium speed about 30 seconds or until combined.
  2. Stir in ginger.
  3. Line a 1 1/2- to 2-cup mold with plastic wrap.
  4. Carefully spoon in cheese mixture, pressing gently; spread top to smooth it.
  5. Cover and chill for 3 to 24 hours.
  6. To serve, invert mold onto a serving platter; remove plastic wrap.
  7. Top with nuts and coconut.
  8. Serve with fruit and pound cake and/or shortbread cookies.

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