Print Recipe

Lemon Cheesecake Balls


  • 8 ounces cream cheese, softened
  • 1 (6 ounce) can frozen lemonade, thawed
  • 1 pound confectioners' sugar
  • 1 (13 1/2 ounce) box Graham cracker crumbs
  • 1/4 cup finely chopped pecans


  1. Cream the lemonade, cream cheese and sugar by hand.
  2. Add crumbs and nuts.
  3. Shape into small balls.
  4. Chill.

Makes about 50 cheesecake balls.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.