Mixed Fruit Ball

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  • 16 ounces cream cheese, softened
  • 1/4 pound cheddar cheese, grated
  • 1 teaspoon coriander
  • 1/4 cup raisins, diced
  • 1/4 cup dried apricots, diced
  • 1/4 cup dried dates, diced
  • 1/4 cup dried prunes, diced
  • 1 cup pecans, chopped


  1. Mix cream cheese, cheddar cheese and coriander until well blended.
  2. Add dried fruits and stir gently.
  3. Shape into a ball and roll in pecans.
  4. Refrigerate overnight.
  5. Serve surrounded by clusters of red and green grapes and wedges of unpeeled apples.

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