Print Recipe

Apple or Peach Dumplings


Your choice! Apples or peaches.



  • Pastry for 8-inch double crust pie
  • Cinnamon
  • Sugar
  • Nutmeg
  • Butter


  • 2/3 cup granulated sugar
  • 1 1/2 cups water
  • 2 tablespoons margarine
  • 1/4 teaspoon cinnamon
  • Dash of nutmeg


  1. Dumplings: Roll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing apples or peaches (peel and slice).
  2. Place apples or peaches in center of each square.
  3. Sprinkle each with cinnamon, sugar, nutmeg and a pat of butter.
  4. Moisten edges and bring opposite edges together to seal.
  5. Put into pan and cover with syrup.
  6. Bake at 425 degrees F for 40 to 45 minutes.
  7. Syrup: Cook together 3 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.