Apple or Peach Dumplings

Your choice! Apples or peaches.

Ingredients

Dumplings

• Pastry for 8-inch double crust pie
• Cinnamon
• Sugar
• Nutmeg
• Butter

Syrup

• 2/3 cup granulated sugar
• 1 1/2 cups water
• 2 tablespoons margarine
• 1/4 teaspoon cinnamon
• Dash of nutmeg

Instructions

1. Dumplings: Roll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing apples or peaches (peel and slice).
2. Place apples or peaches in center of each square.
3. Sprinkle each with cinnamon, sugar, nutmeg and a pat of butter.
4. Moisten edges and bring opposite edges together to seal.
5. Put into pan and cover with syrup.
6. Bake at 425 degrees F for 40 to 45 minutes.
7. Syrup: Cook together 3 minutes.