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Blueberry Dumplings


Fresh blueberries make these a real treat.



  1. Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes.
  2. Add lemon juice.
  3. Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal.
  4. Add milk all at once; stir just until flour is dampened.
  5. Drop from tablespoon into simmering blueberry mixture. Cover tightly; cook over low heat for 10 minutes without removing cover.

Yield: 6 servings


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