Blueberry Dumplings

Fresh blueberries make these a real treat.


  • 2 1/2 cups fresh blueberries
  • 1/3 cup plus 2 tablespoons granulated sugar
  • Dash of salt
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup milk


  1. Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes.
  2. Add lemon juice.
  3. Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal.
  4. Add milk all at once; stir just until flour is dampened.
  5. Drop from tablespoon into simmering blueberry mixture. Cover tightly; cook over low heat for 10 minutes without removing cover.

Yield: 6 servings

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab