Caramel Dumplings

The caramel sauce is delicious!



  • 1 1/4 cups self-rising flour
  • 1 ounce butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup milk


  • 1 ounce butter
  • 1 1/2 cups brown sugar
  • 1 1/2 cups water


  1. Dumplings: Mix flour and butter until coarsely mixed.
  2. Add sugar, milk and vanilla extract; stir well. Set aside.
  3. Sauce: Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat.
  4. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes.
  5. Serve warm with whipped cream or ice cream.

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