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1 (1 pound) can pitted red sour cherries
1 cup granulated sugar
1 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Grated rind of 1 orange
1/3 cup milk
2 teaspoons butter, melted
Put undrained cherries and 3/4 cup sugar in large deep skillet and bring to boil.
Sift 1/4 cup sugar, flour, baking powder and salt.
Add remaining ingredients and mix lightly.
Drop from tablespoon into boiling mixture, making 4 to 6 dumplings; cover and cook gently for 20 minutes.
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