2 1/2 cups mango peeled and sliced
1 1/2 cups granulated sugar plus 2 teaspoons lime juice if the mangos are sweet
3 tablespoons butter
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
Layer the mango in the bottom of an eight-inch square greased baking pan. Cover with one cup sugar and lime juice if needed.
In a bowl blend together remaining ingredients, including the 1/2 cup sugar to make a batter.
Pour batter over the mango and sugar mix.
Bake at 375 degrees F for 1/2 hour.
Top with ice cream to serve.
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