Mango Dumplings


  • 2 1/2 cups mango peeled and sliced
  • 1 1/2 cups granulated sugar plus 2 teaspoons lime juice if the mangos are sweet
  • 3 tablespoons butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk


  1. Layer the mango in the bottom of an eight-inch square greased baking pan. Cover with one cup sugar and lime juice if needed.
  2. In a bowl blend together remaining ingredients, including the 1/2 cup sugar to make a batter.
  3. Pour batter over the mango and sugar mix.
  4. Bake at 375 degrees F for 1/2 hour.
  5. Top with ice cream to serve.

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