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Mango Dumplings




  1. Layer the mango in the bottom of an eight-inch square greased baking pan. Cover with one cup sugar and lime juice if needed.
  2. In a bowl blend together remaining ingredients, including the 1/2 cup sugar to make a batter.
  3. Pour batter over the mango and sugar mix.
  4. Bake at 375 degrees F for 1/2 hour.
  5. Top with ice cream to serve.


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