Mango Dumplings

Ingredients

• 2 1/2 cups mango peeled and sliced
• 1 1/2 cups granulated sugar + 2 teaspoons lime juice if the mangos are sweet
• 3 tablespoons butter
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk

Instructions

1. Layer the mango in the bottom of an eight-inch square greased baking pan. Cover with one cup sugar and lime juice if needed.
2. In a bowl blend together remaining ingredients, including the 1/2 cup sugar to make a batter.
3. Pour batter over the mango and sugar mix.
4. Bake at 375 degrees F for 1/2 hour.
5. Top with ice cream to serve.