Peaches and Cream Dumplings


  • 2 packages crescent rolls
  • Peach slices
  • 2 sticks butter
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond flavoring
  • 1 teaspoon cinnamon or nutmeg
  • 1 cup milk or cream


  1. Separate crescent rolls and roll 2 peach slices in each. Place in a 9 x 13-inch baking dish.
  2. Melt butter; add sugar, flavorings and cinnamon or nutmeg; stir well and pour over rolls.
  3. Pour 1 cup of milk or cream over rolls.
  4. Bake at 350 degrees F for 40 to 45 minutes or until golden brown.

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