Peaches and Cream Dumplings
- 2 packages crescent rolls
- Peach slices
- 2 sticks butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond flavoring
- 1 teaspoon cinnamon or nutmeg
- 1 cup milk or cream
- Separate crescent rolls and roll 2 peach slices in each. Place in a 9 x 13-inch
- Melt butter; add sugar, flavorings and cinnamon or nutmeg; stir well and pour
- Pour 1 cup of milk or cream over rolls.
- Bake at 350 degrees F for 40 to 45 minutes or until golden brown.