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Peachy Pecan Dumplings




  1. Heat peaches in a 10-inch skillet.
  2. Combine Bisquick, 1/4 cup sugar, pecans, milk and butter. Stir until moist.
  3. Drop by teaspoonsful onto hot fruit.
  4. Mix remaining sugar and cinnamon; sprinkle over dumplings.
  5. Cook for 10-15 minutes.
  6. Top with Cool Whip.


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