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Peachy Pecan Dumplings
12 ounces sliced peaches with juice
1 cup Bisquick
1/2 cup granulated sugar, divided
1/3 cup chopped pecans
1/3 cup milk
2 tablespoons butter, melted
1/2 teaspoon cinnamon
Heat peaches in a 10-inch skillet.
Combine Bisquick, 1/4 cup sugar, pecans, milk and butter. Stir until moist.
Drop by teaspoonsful onto hot fruit.
Mix remaining sugar and cinnamon; sprinkle over dumplings.
Cook for 10-15 minutes.
Top with Cool Whip.
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