Sweet Apple Dumplings

Sweet Apple Dumplings

Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.


  • 1 (16.3-ounce) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
  • 8 teaspoons butter or margarine
  • 4 small to medium Granny Smith apples, peeled, cored and halved
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon


  1. Heat oven to 350 degrees F. Lightly grease a 13 x 9-inch glass baking dish.
  2. Flatten biscuits with rolling pin.
  3. Place 1 teaspoon butter in the core area of each apple half.
  4. Wrap each biscuit around 1 apple half.
  5. Place seam side down in greased baking dish.
  6. Combine sugar, water, melted butter and vanilla; pour over dumplings.
  7. Sprinkle cinnamon over dumplings.
  8. Bake uncovered at 350 degrees F for 35 to 40 minutes or until golden brown and apples are tender.

prep time 25 min | total time 1 hr 40 min | servings 8

Nutrition Facts: Serving Size: 1/8 of Recipe Calories 450 Calories from Fa t215 Total Fat 24g Saturated Fat 12g Cholesterol 40mg Sodium 800mg Total Carbohydrate 54g Dietary Fiber 1g Sugars 32g Protein 4g

% Daily Value*: Vitamin A 12% Vitamin C 0% Calcium 2% Iron 8%

Exchanges:1 1/2 Starch; 2 Other Carbohydrate; 4 1/2 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Pillsbury

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