Brownies Alaska

Ingredients

• 1 (15.5 ounce) box fudge brownie mix
• 4 egg whites
• Pink peppermint or strawberry ice cream
• 1/2 cup granulated sugar

Instructions

1. Bake brownies as directed.
2. Cut into 3 inch squares. Place on baking sheet. Top with scoop of ice cream and place in freezer for 1 hour.
3. Heat oven to 500 degrees F.
4. Beat egg whites until foamy.
5. Beat in sugar, one tablespoon at a time. Beat until stiff.
6. Cover brownies and ice cream with meringue, sealing to edge of brownies.
7. Bake for 3 to 4 minutes until meringue is brown.