1 (15.5 ounce) box fudge brownie mix
4 egg whites
Pink peppermint or strawberry ice cream
1/2 cup granulated sugar
Bake brownies as directed.
Cut into 3-inch squares. Place on baking sheet. Top with scoop of ice cream and place in freezer for 1 hour.
Heat oven to 500 degrees F.
Beat egg whites until foamy.
Beat in sugar, 1 tablespoon at a time. Beat until stiff.
Cover brownies and ice cream with meringue, sealing to edge of brownies.
Bake for 3 to 4 minutes until meringue is brown.
Frozen Dessert Recipes