Ingredients

• 1/3 cup butter
• 1 cup evaporated milk
• 1/2 cup chocolate chips
• 1 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 gallon vanilla ice cream
• 25 Oreo cookies
• 1/2 cup butter, melted
• 1 pint caramel sauce
• 1 1/2 cups Spanish peanuts or dry roasted peanuts, crushed slightly

Instructions

1. Fudge Sauce: Mix the 1/3 cup butter, evaporated milk, chocolate chips and confectioners' sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla extract; let cool.
2. Soften ice cream. Crush Oreo cookies and mix with the 1/2 cup melted butter. Layer in a 9 x 13-inch pan as follows:
3. First layer: crushed Oreos
4. Second layer: softened vanilla ice cream
5. Third layer: Spanish or dry roasted peanuts
6. Fourth layer: cooled Fudge Sauce
7. Fifth layer: Caramel sauce
8. Store in freezer until ready to serve.