Buster Bars

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  • 1 (20 ounce) package Oreo cookies
  • 1/2 gallon vanilla ice cream, slightly softened
  • 1 cup butter, divided
  • 1 cup smooth peanut butter
  • 2/3 cup chocolate chips
  • 2 cups confectioners' sugar
  • 1 (13 ounce) can evaporated milk


  1. Finely crush the Oreos cookies and mix with 1/2 cup melted butter. Spread in a 13 x 9-inch pan. Put into freezer for 30 minutes.
  2. Spread the ice cream over the Oreo crust, then freeze for 30 minutes.
  3. Spread peanut butter over the ice cream; return pan to freezer.
  4. Make a sauce of the chocolate chips, remaining 1/2 cup butter, confectioners' sugar and evaporated milk. Boil for 8 minutes. Let cool 1 hour before pouring over the peanut butter.
  5. Keep in freezer.

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