Print Recipe

Buster Bars

Ingredients



Instructions

  1. Finely crush the Oreos cookies and mix with 1/2 cup melted butter. Spread in a 13 x 9-inch pan. Put into freezer for 30 minutes.
  2. Spread the ice cream over the Oreo crust, then freeze for 30 minutes.
  3. Spread peanut butter over the ice cream; return pan to freezer.
  4. Make a sauce of the chocolate chips, remaining 1/2 cup butter, confectioners' sugar and evaporated milk. Boil for 8 minutes. Let cool 1 hour before pouring over the peanut butter.
  5. Keep in freezer.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.