Buster Bars


No Photo

Ingredients

  • 1 (20 ounce) package Oreo cookies
  • 1/2 gallon vanilla ice cream, slightly softened
  • 1 cup butter, divided
  • 1 cup smooth peanut butter
  • 2/3 cup chocolate chips
  • 2 cups confectioners' sugar
  • 1 (13 ounce) can evaporated milk

Instructions

  1. Finely crush the Oreos cookies and mix with 1/2 cup melted butter. Spread in a 13 x 9-inch pan. Put into freezer for 30 minutes.
  2. Spread the ice cream over the Oreo crust, then freeze for 30 minutes.
  3. Spread peanut butter over the ice cream; return pan to freezer.
  4. Make a sauce of the chocolate chips, remaining 1/2 cup butter, confectioners' sugar and evaporated milk. Boil for 8 minutes. Let cool 1 hour before pouring over the peanut butter.
  5. Keep in freezer.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry