Cherry Cream Sensation


  • 10 ice cream sandwiches
  • 1 can cherry pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed
  • Chocolate sprinkles, optional


  1. Arrange ice cream sandwiches in a single layer in a 9 x 13-inch pan.
  2. Top with pie filling, whipped topping and chocolate sprinkles if desired.
  3. Cover and freeze for at least 4 hours.
  4. Thaw for 10 minutes before serving.

May be frozen for up to 2 months.

Source: Quick Cooking magazine - May/June 2004

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