Creamy Mocha Frozen Dessert

Ingredients

Crust

• 1 cup (18) chocolate wafer cookies
• 1/2 cup finely chopped pecans
• 1/4 cup butter, melted

Filling

• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup chocolate syrup
• 2 teaspoons instant coffee
• 1 tablespoon hot water
• 1 (8 ounce) container whipped topping, thawed
• 1/4 cup chopped pecans

Instructions

Crust

1. In a medium bowl, combine all crust ingredients; blend well.
2. Press firmly into the bottom of a 13 x 9 inch pan or a 10 inch springform pan.

Filling

1. In a large bowl, beat cream cheese until fluffy.
2. Beat in sweetened condensed milk and chocolate syrup until smooth.
3. In small bowl, combine instant coffee and water; add to cream cheese mixture.
4. Fold in whipped topping; spoon into prepared crust.
5. Sprinkle evenly with 1/4 cup pecans.
6. Freeze overnight or until firm.