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Creamy Mocha Frozen Dessert






  1. Crust: In medium bowl, combine all crust ingredients; blend well.
  2. Press firmly into bottom of 9 x 13-inch pan or 10-inch springform pan.
  3. Filling: In large bowl, beat cream cheese until fluffy.
  4. Beat in sweetened condensed milk and chocolate syrup until smooth.
  5. In small bowl, combine instant coffee and water; add to cream cheese mixture.
  6. Fold in whipped topping; spoon into prepared crust.
  7. Sprinkle evenly with 1/4 cup pecans.
  8. Freeze overnight or until firm.

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