Creamy Mocha Frozen Dessert Ingredients
1 cup (18) chocolate wafer cookies
1/2 cup finely chopped pecans
1/4 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand sweetened condensed milk
1/2 cup chocolate syrup
2 teaspoons instant coffee
1 tablespoon hot water
1 (8 ounce) container thawed whipped topping
1/4 cup chopped pecans Instructions
Crust: In medium bowl, combine all crust ingredients; blend well.
Press firmly into bottom of 9 x 13-inch pan or 10-inch springform pan.
Filling: In large bowl, beat cream cheese until fluffy.
Beat in sweetened condensed milk and chocolate syrup until smooth.
In small bowl, combine instant coffee and water; add to cream cheese mixture.
Fold in whipped topping; spoon into prepared crust.
Sprinkle evenly with 1/4 cup pecans.
Freeze overnight or until firm.
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