Drumstick Treat Ingredients
2 cups vanilla wafers, crushed
1 cup crushed Spanish peanuts
1/2 cup melted margarine
8 ounces cream cheese
1/3 cup peanut butter
1 cup powdered sugar
4 cups whipped topping
2 small boxes instant chocolate pudding mix
3 cups milk
1 small chocolate candy bar Instructions
Mix vanilla wafers, 2/3 cup peanuts and margarine together. Pat into a 9 x 13-inch
Bake in 350 degree F oven for 10 minutes. Cool.
Mix cream cheese, peanut butter, and sugar until smooth.
Fold in 2 cups whipped topping. Layer over crumb crust and refrigerate.
Meanwhile mix pudding and milk
together. Pour over layers in pan. Refrigerate until set.
Spread with 2 cups whipped topping.
Top with remaining peanuts and grated chocolate bar.
Cover and place in freezer.
Can be served directly from freezer or after sitting at room temperature
for 15 minutes.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Frozen Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.