Drumstick Treat

Ingredients

• 2 cups vanilla wafers, crushed
• 1 cup crushed Spanish peanuts
• 1/2 cup melted butter
• 8 ounces cream cheese
• 1/3 cup peanut butter
• 1 cup powdered sugar
• 4 cups whipped topping
• 2 small boxes instant chocolate pudding mix
• 3 cups milk
• 1 small chocolate candy bar

Instructions

1. Heat oven to 350 degrees F.
2. Mix vanilla wafers, 2/3 cup peanuts and margarine together. Pat into a 13 x 9 inch pan.
3. Bake for 10 minutes. Let cool.
4. Mix cream cheese, peanut butter, and sugar until smooth.
5. Fold in 2 cups whipped topping. Layer over crumb crust and refrigerate.
6. Meanwhile mix pudding and milk together. Pour over layers in pan. Refrigerate until set.
7. Spread with 2 cups whipped topping.
8. Top with remaining peanuts and grated chocolate bar.
9. Cover and place in freezer.
10. Can be served directly from freezer or after sitting at room temperature for 15 minutes.