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Eggnog Loaf Dessert




  1. Combine sweetened condensed milk, egg yolks and nutmeg.
  2. Fold in egg whites and whipped cream.
  3. Pour into a wax paper-lined 9 x 5 x 2-inch loaf pan.
  4. Freeze until firm.
  5. Unmold; garnish with almonds, if desired.

Yield: 8 servings


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