Print Recipe

Eggnog Loaf Dessert


  • 1 (14 ounce) can sweetened condensed milk
  • 4 egg yolks
  • 1/4 teaspoon nutmeg
  • 4 egg whites, stiffly beaten
  • 1 cup whipping cream, whipped
  • Almonds, sliced (optional)


  1. Combine sweetened condensed milk, egg yolks and nutmeg.
  2. Fold in egg whites and whipped cream.
  3. Pour into a wax paper-lined 9 x 5 x 2-inch loaf pan.
  4. Freeze until firm.
  5. Unmold; garnish with almonds, if desired.

Yield: 8 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.