Eggnog Loaf Dessert
1 (14 ounce) can sweetened condensed milk
4 egg yolks
1/4 teaspoon nutmeg
4 egg whites, stiffly beaten
1 cup whipping cream, whipped
Almonds, sliced (optional)
Combine sweetened condensed milk, egg yolks and nutmeg.
Fold in egg whites and whipped cream.
Pour into a wax paper-lined 9 x 5 x 2-inch loaf pan.
Freeze until firm.
Unmold; garnish with almonds, if desired.
Yield: 8 servings
Frozen Dessert Recipes