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Frozen Chocolate Banana Loaf
1 1/2 cups chocolate wafer cookie crumbs
1/4 cup granulated sugar
3 tablespoons butter, melted
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2/3 cup chocolate-flavored syrup
2 ripe bananas, mashed
2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping)
Line a 9 x 5-inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil.
Combine crumbs, sugar and butter; press firmly on bottom and halfway up sides of pan.
In bowl, combine sweetened condensed milk, syrup and bananas; fold in whipped cream.
Pour into pan; cover.
Freeze 6 hours or until firm.
To serve, remove from pan; peel off foil. Garnish as desired.
Makes 8 to 10 servings.
Frozen Dessert Recipes