Frozen Chocolate Banana Loaf

Yield: 8 to 10 servings

Ingredients

• 1 1/2 cups chocolate wafer cookie crumbs
• 1/4 cup granulated sugar
• 3 tablespoons butter, melted
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 2/3 cup chocolate-flavored syrup
• 2 ripe bananas, mashed
• 2 cups (1 pint) whipping cream, whipped (do not use nondairy whipped topping)

Instructions

1. Line a 9 x 5 inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil.
2. Combine crumbs, sugar and butter; press firmly on bottom and halfway up sides of pan.
3. In a bowl, combine sweetened condensed milk, syrup and bananas; fold in whipped cream.
4. Pour into pan; cover.
5. Freeze 6 hours or until firm.
6. To serve, remove from pan; peel off foil. Garnish as desired.
7. Freeze leftovers.