Print Recipe

Frozen Chocolate Banana Loaf



  • 1 1/2 cups chocolate wafer cookie crumbs
  • 1/4 cup granulated sugar
  • 3 tablespoons butter, melted
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 2/3 cup chocolate-flavored syrup
  • 2 ripe bananas, mashed
  • 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping)
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  1. Line a 9 x 5-inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil.
  2. Combine crumbs, sugar and butter; press firmly on bottom and halfway up sides of pan.
  3. In bowl, combine sweetened condensed milk, syrup and bananas; fold in whipped cream.
  4. Pour into pan; cover.
  5. Freeze 6 hours or until firm.
  6. To serve, remove from pan; peel off foil. Garnish as desired.
  7. Freeze leftovers.

Makes 8 to 10 servings.


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