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Frozen Lemon Dessert




  1. Place half the crumbs in a 12 x 8-inch pan.
  2. Whip the milk; add slowly the sugar, lemon juice, rind and food coloring.
  3. Pour mixture over the crumbs and top with remaining crumbs.
  4. Freeze.

his keeps well for two weeks. It may be made with skimmed evaporated milk, if desired.

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