Print Recipe

Frozen Lemon Pretzel Dessert






  1. Crust: Saving a heaping cup of crumbs, then press the remaining pretzel crumbs into a 9 x 13-inch pan.
  2. Put into the freezer just to chill.
  3. Filling: Stir the pudding mixes, milk and frozen lemonade together, and let set up slightly.
  4. Fold Cool Whip into pudding mixture, and pour over the chilled crumbs.
  5. Sprinkle with saved crumbs and freeze.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.