Print Recipe

Frozen Lemon Pretzel Dessert






  1. Crust: Saving a heaping cup of crumbs, then press the remaining pretzel crumbs into a 9 x 13-inch pan.
  2. Put into the freezer just to chill.
  3. Filling: Stir the pudding mixes, milk and frozen lemonade together, and let set up slightly.
  4. Fold Cool Whip into pudding mixture, and pour over the chilled crumbs.
  5. Sprinkle with saved crumbs and freeze.

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