Print Recipe

Frozen Mocha Toffee

Recipe Ingredients

Method

  1. Line the bottom and 2-inches up sides of 3-inch springform pan with split ladyfingers, cutting to fit.
  2. Dissolve the coffee crystals in the 1 tablespoon boiling water. Cool.
  3. Stir together coffee, ice cream and crushed candy. Spoon into springform pan.
  4. Cover and freeze until firm.
  5. Before serving, combine whipping cream and creme de cacao, whip to soft peaks.
  6. Spread over top of frozen ice cream layer.
  7. Garnish with pieces of additional toffee bars, if desired.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.