Print Recipe

Frozen Pistachio Dessert


  • 45 Ritz crackers
  • 3/4 cup melted butter
  • 2 small boxes instant pistachio pudding mix
  • 1 quart vanilla ice cream
  • 1 1/3 cup milk
  • 8 ounces Cool Whip
  • Chocolate chips


  1. Crush crackers and pour melted butter over crackers in a 9 x 13-inch pan.
  2. Bake for 10 minutes at 350 degrees F, then let cool.
  3. Mix pudding, milk and ice cream in large bowl and pour into crust. Freeze.
  4. Spread Cool Whip over top and sprinkle with chocolate chips.
  5. Keep frozen.

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