Frozen Raspberry Cream Squares

Ingredients

• 2 cups finely crushed vanilla wafers (about 50)
• 1/4 cup butter, melted
• 2 cups frozen raspberries (sweetened, loose pack)
• 1 cup Half-and-Half
• 1/2 cup granulated sugar
• 1/4 cup sour cream

Instructions

1. Combine wafers and butter, press half of mixture on the bottom of an 8 inch square pan (reserve remaining half for topping).
2. Sprinkle berries over crust.
3. Whisk Half-and-Half and sugar until sugar dissolves.
4. In a separate bowl, whisk sour cream until smooth, and slowly whisk in Half-and-Half mixture.
5. Pour this over berries.
6. Sprinkle remaining crumbs on top.
7. Cover and freeze for 3 hours or until solid.
8. Cut into squares to serve.