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Frozen Strawberry Margarita Dessert






  1. Crust: In small bowl, combine all ingredients; mix well.
  2. Press mixture firmly into bottom of ungreased 8- or 9-inch springform pan or pie pan.
  3. Refrigerate while preparing filling.
  4. Filling: In large bowl, combine sweetened condensed milk, lime juice, tequila and liqueur; beat until smooth.
  5. Add strawberries; beat at low speed until well blended.
  6. Fold in whipped cream. Pour over crust.
  7. Freeze at least 5 hours or until firm.
  8. To serve, let stand at room temperature about 15 minutes.
  9. Garnish as desired.
  10. Store in the freezer.


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