Print Recipe

Granola-Ice Cream Squares

RG

Ingredients

  • 4 cups granola
  • 1 quart vanilla ice cream
  • 1/4 cup caramel or chocolate ice cream topping

Instructions

  1. Sprinkle 2 cups of granola in ungreased 9-inch square baking pan.
  2. Drizzle with ice cream topping.
  3. Cut ice cream into about 1-inch slices.
  4. Place on granola in pan. Let stand until slightly softened. Spread evenly.
  5. Sprinkle with remaining granola.
  6. Cover and freeze until firm, about 5 hours.
  7. Serve with additional topping if desired.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips