Granola-Ice Cream Squares

Ingredients

• 4 cups granola
• 1 quart vanilla ice cream
• 1/4 cup caramel or chocolate ice cream topping

Instructions

1. Sprinkle 2 cups of granola in an ungreased 9 inch square baking pan.
2. Drizzle with ice cream topping.
3. Cut ice cream into about 1 inch slices.
4. Place on granola in pan. Let stand until slightly softened. Spread evenly.
5. Sprinkle with remaining granola.
6. Cover and freeze until firm, about 5 hours.
7. Serve with additional topping if desired.