Granola-Ice Cream Squares

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  • 4 cups granola
  • 1 quart vanilla ice cream
  • 1/4 cup caramel or chocolate ice cream topping


  1. Sprinkle 2 cups of granola in ungreased 9-inch square baking pan.
  2. Drizzle with ice cream topping.
  3. Cut ice cream into about 1-inch slices.
  4. Place on granola in pan. Let stand until slightly softened. Spread evenly.
  5. Sprinkle with remaining granola.
  6. Cover and freeze until firm, about 5 hours.
  7. Serve with additional topping if desired.