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Granola-Ice Cream Squares
4 cups granola
1 quart vanilla ice cream
1/4 cup caramel or chocolate ice cream topping
Sprinkle 2 cups of granola in ungreased 9-inch square baking pan.
Drizzle with ice cream topping.
Cut ice cream into about 1-inch slices.
Place on granola in pan. Let stand until slightly softened. Spread evenly.
Sprinkle with remaining granola.
Cover and freeze until firm, about 5 hours.
Serve with additional topping if desired.
Frozen Dessert Recipes
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