Dessert Recipes

Ice Cream Baked Potato

No Photo

Yield: 4 servings

Ingredients

Potatoes

  • Vanilla ice cream, softened
  • 1 cup pecan bits, roasted
  • 1 teaspoon green food coloring
  • 1/2 cup (1 stick) sweet butter, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon yellow food coloring
  • Chocolate sauce
  • 1 cup cocoa powder, for dusting
  • 2 cups whipped cream

Chocolate Sauce

  • 1 cup chocolate chips
  • 1/4 cup heavy cream
  • 1 tablespoon butter

Instructions

Potatoes

  1. Place 3 generous scoops of vanilla ice cream in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour.

Chives

  1. Mix roasted pecan bits with green food coloring until well coated.

Butter Patties

  1. In a mixer, cream butter with powdered sugar and add yellow food coloring. Spread 1/4 inch thick on foil-lined pan and freeze for about 20 minutes. Remove and cut into 1 inch pats.

Assembly

  1. Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen "potato" and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with "chives," and top with "butter pats". Serve with Chocolate Sauce.

Chocolate Sauce

  1. Put all ingredients in glass bowl and microwave for 1 minute on HIGH. Remove and whisk until smooth.

Attribution

Cowgirl Hall of Fame, New York, New York



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