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Ice Cream Cookiewiches

Ice Cream Cookiewiches

You will love the convenience of making this delicious ice cream treat!

Ingredients



Instructions

  1. Prepare cookies according to package directions. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
  2. Place 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich.
  3. Wrap each tightly in plastic wrap or place in freezable container.
  4. Repeat with remaining cookies and ice cream.
  5. Freeze for at least 1 hour before serving.
  6. Let stand at room temperature for 5 minutes before serving.

Prep Time: 15 min | Cooking Time: 10 min | Yield: 20 sandwiches

* Make a platter of these sandwiches by baking up a few packages of our refrigerated Mini Cookie Bar Doughs and use a variety of DREYER’S® or EDY’S SLOW CHURNED® Light Ice Cream products.

Recipe and photo credit: Nestlé and meals.com

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