Ice Cream Cookiewiches

Cool off this summer with these delightful Ice Cream Cookiewiches. You will love the convenience of making this delicious ice cream treat!

Prep: 15 min | Cook: 10 min | Yield: 20 sandwiches

Ingredients

• 1 (16.5 ounce) package Nestlé® Toll House® Refrigerated Mini Chocolate Chip Cookie Bar Dough or Nestlé® Toll House® Refrigerated Mini Brownie Bites Bar Dough*
• 1 1/2 to 2 cups Vanilla, Chocolate Chip Mint or any other flavor Dreyer's® or Edy's® Slow Churned™ Light Ice Cream, slightly softened

Instructions

1. Prepare cookies according to package directions. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
2. Place 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich.
3. Wrap each tightly in plastic wrap or place in freezable container.
4. Repeat with remaining cookies and ice cream.
5. Freeze for at least 1 hour before serving.
6. Let stand at room temperature for 5 minutes before serving.

Notes

* Make a platter of these sandwiches by baking up a few packages of our refrigerated Mini Cookie Bar Doughs and use a variety of Dreyer's® or Edy's Slow Churned® Light Ice Cream products.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com