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Ice Cream Cookiewiches

Ice Cream Cookiewiches

You will love the convenience of making this delicious ice cream treat!

Ingredients

  • 1 (16.5 ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough or NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough*
  • 1 1/2 to 2 cups Vanilla, Chocolate Chip Mint or any other flavor DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream, slightly softened

Instructions

  1. Prepare cookies according to package directions. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
  2. Place 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich.
  3. Wrap each tightly in plastic wrap or place in freezable container.
  4. Repeat with remaining cookies and ice cream.
  5. Freeze for at least 1 hour before serving.
  6. Let stand at room temperature for 5 minutes before serving.

Prep Time: 15 min | Cook Time: 10 min | Yield: 20 sandwiches

* Make a platter of these sandwiches by baking up a few packages of our refrigerated Mini Cookie Bar Doughs and use a variety of DREYER’S® or EDY’S SLOW CHURNED® Light Ice Cream products.

Recipe and photo credit (used with permission): Nestlé and meals.com

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