Print Recipe

Ice Cream Dessert

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup quick oatmeal
  • 1 cup chopped pecans
  • 2 cups flour
  • 1 cup (2 sticks) margarine, melted
  • 1/2 gallon vanilla ice cream
  • 1 jar caramel topping
  • 1 jar hot fudge topping

Instructions

  1. Remove ice cream from freezer to soften while preparing the base.
  2. Combine brown sugar, oatmeal, pecans, flour and margarine, and spread on a cookie sheet.
  3. Bake at 400 degrees F for 10 to 15 minutes.
  4. While hot, crumble half of the mixture onto the bottom of a 13 x 9-inch pan.
  5. Drizzle the entire jar of caramel topping over the cookie mixture.
  6. Spread the ice cream over the caramel.
  7. Top with remaining cookie mixture and 1 jar of hot fudge topping.
  8. Freeze until serving time.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.