Ice Cream Dessert

Ingredients

• 1/2 cup brown sugar
• 1/2 cup quick oatmeal
• 1 cup chopped pecans
• 2 cups all-purpose flour
• 1 cup (2 sticks) butter, melted
• 1/2 gallon vanilla ice cream
• 1 jar caramel topping
• 1 jar hot fudge topping

Instructions

1. Remove ice cream from freezer to soften while preparing the base.
2. Combine brown sugar, oatmeal, pecans, flour and butter, and spread on a cookie sheet.
3. Bake at 400 degrees F for 10 to 15 minutes.
4. While hot, crumble half of the mixture onto the bottom of a 13 x 9 inch pan.
5. Drizzle the entire jar of caramel topping over the cookie mixture.
6. Spread the ice cream over the caramel.
7. Top with remaining cookie mixture and 1 jar of hot fudge topping.
8. Freeze until serving time.