Ice Cream Dessert
1/2 cup brown sugar
1/2 cup quick oatmeal
1 cup chopped pecans
2 cups flour
1 cup (2 sticks) margarine, melted
1/2 gallon vanilla ice cream
1 jar caramel topping
1 jar hot fudge topping
Remove ice cream from freezer to soften while preparing the base.
Combine brown sugar, oatmeal, pecans, flour and margarine, and spread on a cookie sheet.
Bake at 400 degrees F for 10 to 15 minutes.
While hot, crumble half of the mixture onto the bottom of a 13 x 9-inch pan.
Drizzle the entire jar of caramel topping over the cookie mixture.
Spread the ice cream over the caramel.
Top with remaining cookie mixture and 1 jar of hot fudge topping.
Freeze until serving time.
Frozen Dessert Recipes