Print Recipe

Ice Cream Puffs with Praline Sauce


Cream Puffs

  • 1 cup water
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1 cup flour
  • 4 eggs
  • 4 cups (1 quart) vanilla ice cream

Praline Sauce

  • 1/2 cup brown sugar, packed
  • 1/2 cup corn syrup
  • 1/4 cup butter
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract


  1. Heat oven to 400 degrees F.
  2. Cream Puffs: In 2-quart saucepan combine water, butter and salt. Cook until mixture comes to a full boil, about 4 to 5 minutes.
  3. Add flour until mixture leaves sides of pan and forms a ball, about 1 minute.
  4. Cool for 2 to 3 minutes.
  5. Add eggs, beating each until smooth.
  6. Drop 1/4 cup batter onto cookie sheet to form 12 cream puffs.
  7. Bake for 30 to 35 minutes until puffed, light brown.
  8. Praline Sauce: Meanwhile, in a 1-quart pan combine sugar, syrup and butter. Cook over medium heat until mixture comes to a full boil.
  9. Remove from heat; stir in pecans and vanilla extract.
  10. To Assemble: Slice off top of cream puffs; fill with 1/3 cup ice cream and replace top; pour warm sauce over puff.

Serves 12.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.