Print Recipe

Ice Cream Sandwich Dessert




  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13 x 9-inch pan.
  2. Arrange eight sandwiches in opposite direction in the pan.
  3. Spread with half of the whipped topping.
  4. Spoon fudge topping by teaspoonsful onto whipped topping.
  5. Sprinkle with 1/2 cup peanuts.
  6. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
  7. Cover and freeze for up to 2 months.
  8. Remove from the freezer 20 minutes before serving.
  9. Cut into squares.

Yields 12 to 15 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.