Ice Cream Sandwich Dessert Ingredients
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (11 3/4 ounce) jar hot fudge ice cream topping
1 cup salted peanuts Instructions
Cut one ice cream sandwich in half. Place one whole and one half sandwich along
a short side of an ungreased 13 x 9-inch pan.
Arrange eight sandwiches in opposite direction in the pan.
Spread with half of the whipped topping.
Spoon fudge topping by teaspoonsful onto whipped topping.
Sprinkle with 1/2 cup peanuts.
Repeat layers with remaining ice cream sandwiches, whipped topping
and peanuts (pan will be full).
Cover and freeze for up to 2 months.
Remove from the freezer 20 minutes before serving.
Cut into squares.
Yield: 12 to 15 servings
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