Print Recipe

Ice Cream Tacos



  • 8 frozen round waffles, thawed
  • 1 quart chocolate ice cream, softened
  • 1/2 cup miniature marshmallows
  • 1/2 cup hot fudge sauce, warmed
  • 8 maraschino cherries


  1. Warm (don't toast!) the waffles. While still warm, gently fold each waffle in half, like a taco shell.
  2. Place waffles in a 9 x 13-inch baking dish, squeezing them into tight rows so they retain their new shape.
  3. In a large bowl, combine the ice cream and marshmallows until well mixed, then evenly scoop into the waffle "shells."
  4. Spoon the fudge sauce over the ice cream and top each with a cherry.
  5. Cover the tacos and freeze until firm.
  6. Serve, or keep frozen until ready to serve.

Yields: 8 tacos

Go wild! Add any of your other favorite toppings, like maybe flaked coconut with green food color to look like shredded lettuce.

Posted by Lisabug at Recipe Goldmine 6/25/01 2:29:49 pm.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.