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Ice Cream Tacos

RG

Ingredients


Instructions

  1. Warm (don't toast!) the waffles. While still warm, gently fold each waffle in half, like a taco shell.
  2. Place waffles in a 9 x 13-inch baking dish, squeezing them into tight rows so they retain their new shape.
  3. In a large bowl, combine the ice cream and marshmallows until well mixed, then evenly scoop into the waffle "shells."
  4. Spoon the fudge sauce over the ice cream and top each with a cherry.
  5. Cover the tacos and freeze until firm.
  6. Serve, or keep frozen until ready to serve.

Yields: 8 tacos

 Go wild! Add any of your other favorite toppings, like maybe flaked coconut with green food color to look like shredded lettuce.

Posted by Lisabug at Recipe Goldmine 6/25/01 2:29:49 pm.