Print Recipe

Ice Cream Tacos

Ingredients



Instructions

  1. Warm (don't toast!) the waffles. While still warm, gently fold each waffle in half, like a taco shell.
  2. Place waffles in a 9 x 13-inch baking dish, squeezing them into tight rows so they retain their new shape.
  3. In a large bowl, combine the ice cream and marshmallows until well mixed, then evenly scoop into the waffle "shells."
  4. Spoon the fudge sauce over the ice cream and top each with a cherry.
  5. Cover the tacos and freeze until firm.
  6. Serve, or keep frozen until ready to serve.

Yields: 8 tacos

 Go wild! Add any of your other favorite toppings, like maybe flaked coconut with green food color to look like shredded lettuce.

Posted by Lisabug at Recipe Goldmine 6/25/01 2:29:49 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.