Ice Cream Tacos

Yield: 8 tacos

Ingredients

• 8 frozen round waffles, thawed
• 1 quart chocolate ice cream, softened
• 1/2 cup miniature marshmallows
• 1/2 cup hot fudge sauce, warmed
• 8 maraschino cherries

Instructions

1. Warm (don't toast!) the waffles. While still warm, gently fold each waffle in half, like a taco shell.
2. Place waffles in a 13 x 9 inch baking dish, squeezing them into tight rows so they retain their new shape.
3. In a large bowl, combine the ice cream and marshmallows until well mixed, then evenly scoop into the waffle "shells."
4. Spoon the fudge sauce over the ice cream and top each with a cherry.
5. Cover the tacos and freeze until firm.
6. Serve, or keep frozen until ready to serve.

Notes

Go wild! Add any of your other favorite toppings, like maybe flaked coconut with green food color to look like shredded lettuce.

Attribution

Posted by Lisabug at Recipe Goldmine 6/25/01 2:29:49 pm.