Dessert Recipes
Klondike Freeze
Ingredients
- 2 plain Klondike bars
- 3 shots Creme de Menthe liqueur
- 3 shots milk
- Whipped cream (optional)
Instructions
- Blend together chocolate-covered ice cream bars, liqueur and milk.
- Pour into four champagne glasses and freeze. This dessert will separate into three layers as it freezes.
- Garnish with whipped cream, if desired.