Print Recipe

Lemon Freeze

RG

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs or slivered almonds

Instructions

  1. Pour milk in bowl. Place bowl and beater in freezer for 30 to 45 minutes.
  2. Whip milk with sugar with electric until doubled in size.
  3. Add lemon juice and vanilla extract.
  4. Pour into loaf pan or 8-inch square glass dish.
  5. Top with Graham crackers or almonds.
  6. Freeze.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.