- 1 (12 ounce) can evaporated milk
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- Graham cracker crumbs or slivered almonds
- Pour milk in bowl. Place bowl and beater in freezer for 30 to 45 minutes.
milk with sugar with electric until doubled in size.
- Add lemon juice and vanilla
- Pour into loaf pan or 8-inch square glass dish.
- Top with Graham crackers
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