Print Recipe

Lemon Freeze

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs or slivered almonds

Instructions

  1. Pour milk in bowl. Place bowl and beater in freezer for 30 to 45 minutes.
  2. Whip milk with sugar with electric until doubled in size.
  3. Add lemon juice and vanilla extract.
  4. Pour into loaf pan or 8-inch square glass dish.
  5. Top with Graham crackers or almonds.
  6. Freeze.







As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.

Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.