Dessert Recipes
Lemonade Dessert
Prepare this one the day before serving!
Ingredients
Crust
- 2 1/2 cups Graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
Filling
- 1 (20 ounce) can crushed pineapple
- 1 large container Cool Whip
- 1 (12 ounce) can frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped walnuts
Instructions
Crust
- Put into a 13 x 9 inch pan. Reserve some for sprinkling on top.
Filling
- Drain pineapple thoroughly; set aside.
- Beat Cool Whip, lemonade and milk until very stiff.
- Fold in pineapple and nuts and put over crust.
- Sprinkle with reserved crumbs.
- Freeze.
- Serve with fresh sugared strawberries.