Print Recipe

Lemonade Dessert


Prepare this one the day before serving!





  1. Crust: Put into a 9 x 13-inch pan. Reserve some for sprinkling on top.
  2. Filling: Drain pineapple thoroughly; set aside.
  3. Beat Cool Whip, lemonade and milk until very stiff.
  4. Fold in pineapple and nuts and put over crust.
  5. Sprinkle with reserved crumbs.
  6. Freeze.
  7. Serve with fresh sugared strawberries.


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