Mocha Ice Cream Puffs
1/2 cup water
1/4 cup butter or margarine
1/2 cup all-purpose flour
Coffee ice cream
1/4 cup chocolate syrup
2 teaspoons orange flavored liqueur (if desired)
Heat oven to 400 degrees F.
In 1-quart saucepan, heat water and butter to rolling boil.
Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
Beat in eggs, all at one time, until smooth.
Drop dough by scant 1/4 cupsful 3 inches apart onto ungreased baking sheet (makes 6 puffs).
Bake until puffed and golden, about 35 minutes. Cool.
Cut off tops of 2 cream puffs.
Pull out any filaments of soft dough.
Fill puffs with ice cream.
Mix chocolate syrup and liqueur; drizzle on cream puffs.
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