Dessert Recipes
Mocha Ice Cream Puffs
Ingredients
- 1/2 cup water
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 2 eggs
- Coffee ice cream
- 1/4 cup chocolate syrup
- 2 teaspoons orange flavored liqueur (if desired)
Instructions
- Heat oven to 400 degrees F.
- In a 1 quart saucepan, heat water and butter to rolling boil.
- Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
- Beat in eggs, all at one time, until smooth.
- Drop dough by scant 1/4 cupsful 3 inches apart onto ungreased baking sheet (makes 6 puffs).
- Bake until puffed and golden, about 35 minutes. Cool.
- Cut off tops of 2 cream puffs.
- Pull out any filaments of soft dough.
- Fill puffs with ice cream.
- Mix chocolate syrup and liqueur; drizzle on cream puffs.