Mocha Ice Cream Puffs

Ingredients

• 1/2 cup water
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 2 eggs
• Coffee ice cream
• 1/4 cup chocolate syrup
• 2 teaspoons orange flavored liqueur (if desired)

Instructions

1. Heat oven to 400 degrees F.
2. In a 1 quart saucepan, heat water and butter to rolling boil.
3. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
4. Beat in eggs, all at one time, until smooth.
5. Drop dough by scant 1/4 cupsful 3 inches apart onto ungreased baking sheet (makes 6 puffs).
6. Bake until puffed and golden, about 35 minutes. Cool.
7. Cut off tops of 2 cream puffs.
8. Pull out any filaments of soft dough.
9. Fill puffs with ice cream.
10. Mix chocolate syrup and liqueur; drizzle on cream puffs.