Neapolitan Delight

Yield: 12 to 16 servings

Ingredients

• 27 ladyfingers, split
• 3 (3 ounce) packages cream cheese, softened and divided
• 2/3 cup Hershey's Syrup or Hershey's Special Dark Syrup
• 1/3 cup plus 1/4 cup water, divided
• 5 1/4 cups light frozen whipped topping, thawed and divided
• 1/3 cup Hershey's Strawberry Syrup
• Whipped topping (optional)
• Sliced strawberries (optional)

Instructions

1. Line a 9 inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.
2. In a small bowl, beat half of cream cheese until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth.
3. Fold in 2 1/2 cups topping until blended; spread evenly over ladyfingers.
4. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.
5. In a small bowl, beat remaining half of cream cheese until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water.
6. Fold in remaining 2 3/4 cups topping until blended; spread evenly over ladyfingers.
7. Cover; freeze for 6 hours or until firm.
8. Remove foil; garnish with whipped topping and sliced strawberries, if desired.
9. Serve frozen, cut into slices.