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Neapolitan Delight

RG

Ingredients

  • 27 ladyfingers, split
  • 3 (3 ounce) packages cream cheese, softened and divided
  • 2/3 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • 1/3 cup plus 1/4 cup water, divided
  • 5 1/4 cups light frozen whipped topping, thawed and divided
  • 1/3 cup HERSHEY'S Strawberry Syrup
  • Whipped topping (optional)
  • Sliced strawberries (optional)

Instructions

  1. Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.
  2. In small bowl, beat half of cream cheese until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth.
  3. Fold in 2 1/2 cups topping until blended; spread evenly over ladyfingers.
  4. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.
  5. In small bowl, beat remaining half of cream cheese until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water.
  6. Fold in remaining 2 3/4 cups topping until blended; spread evenly over ladyfingers.
  7. Cover; freeze 6 hours or until firm.
  8. Remove foil; garnish with whipped topping and sliced strawberries, if desired.
  9. Serve frozen, cut into slices.

Makes 12 to 16 servings.



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