Oreo Dessert

Ingredients

• 25 to 28 Oreo cookies
• 8 ounces cream cheese
• 2 cups powdered sugar
• 2/3 cup peanut butter
• 1 cup whole milk
• 1 (16 ounce) container Cool Whip
• 1/2 to 1 cup chopped peanuts or pecans

Instructions

1. In a large bowl, combine cream cheese, sugar, peanut butter and milk.
2. Whip together, then fold in Cool Whip.
3. Put crumbled Oreos into a 13 x 9 inch casserole dish.
4. Pour mixture over the Oreos.
5. Top with chopped nuts; cover and freeze.
6. Remove from freezer approximately 5 minutes before serving so it will be easier to cut.

Attribution

Posted by Chefbuzzbuzz at Recipe Goldmine 8/13/2001 4:57 am.