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Oreo Dessert



  • 25 to 28 Oreo cookies
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 2/3 cup peanut butter
  • 1 cup whole milk
  • 1 (16 ounce) container Cool Whip
  • 1/2 to 1 cup chopped peanuts or pecans


  1. In a large bowl, combine cream cheese, sugar, peanut butter and milk.
  2. Whip together, then fold in Cool Whip.
  3. Put crumbled Oreos into a 9 x 13-inch casserole dish.
  4. Pour mixture over the Oreos.
  5. Top with chopped nuts; cover and freeze.
  6. Remove from freezer approximately 5 minutes before serving so it will be easier to cut...Enjoy!

Posted by Chefbuzzbuzz at Recipe Goldmine 8/13/2001 4:57 am.


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