Print Recipe

Peach Cream Freeze

RG

Ingredients



Instructions

  1. Combine first 5 ingredients in large bowl; mix well.
  2. Fold whipped cream into peach mixture.
  3. Pour into 9 x 5 x 3-inch loaf pan.
  4. Freeze.
  5. Unmold. Slice.
  6. Top each serving with additional whipped cream and chopped nuts or maraschino cherry.

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