Print Recipe

Peach Cream Freeze


  • 1 large can peach pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 3/4 ounce) can crushed pineapple, drained
  • 1/4 cup lemon juice
  • 1/4 teaspoon almond extract
  • 1/2 cup whipping cream, whipped


  1. Combine first 5 ingredients in large bowl; mix well.
  2. Fold whipped cream into peach mixture.
  3. Pour into 9 x 5 x 3-inch loaf pan.
  4. Freeze.
  5. Unmold. Slice.
  6. Top each serving with additional whipped cream and chopped nuts or maraschino cherry.

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