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Peach Cream Freeze
1 large can peach pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 3/4 ounce) can crushed pineapple, drained
1/4 cup lemon juice
1/4 teaspoon almond extract
1/2 cup whipping cream, whipped
Combine first 5 ingredients in large bowl; mix well.
Fold whipped cream into peach mixture.
Pour into 9 x 5 x 3-inch loaf pan.
Top each serving with additional whipped cream and chopped nuts or maraschino cherry.
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