Print Recipe

Pecan Balls Floating in Fudge Sauce



  • 1/2 gallon vanilla ice cream
  • 4 cups toasted pecan halves
  • 4 to 6 cups chocolate sauce


  1. Line a baking sheet with parchment paper or aluminum foil.
  2. Scoop very firm ice cream into a ball about the size of a baseball, rolling between your hands to shape.
  3. Roll each ice cream ball in toasted pecan halves until well coated; place balls on baking sheet.
  4. Place ice cream balls in freezer.
  5. To serve, cover the bottom of a dessert plate with chocolate sauce (1/4 to 1/2 cup sauce) and place pecan ball in the center of sauce.

Yield: 12 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.