Print Recipe

Pecan Balls Floating in Fudge Sauce

Recipe Ingredients

Method

  1. Line a baking sheet with parchment paper or aluminum foil.
  2. Scoop very firm ice cream into a ball about the size of a baseball, rolling between your hands to shape.
  3. Roll each ice cream ball in toasted pecan halves until well coated; place balls on baking sheet.
  4. Place ice cream balls in freezer.
  5. To serve, cover the bottom of a dessert plate with chocolate sauce (1/4 to 1/2 cup sauce) and place pecan ball in the center of sauce.

Yield: 12 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.