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Peppermint Ice Cream Dessert
1 (6 ounce) package chocolate chips
2 tablespoons margarine
2 cups rice cereal
1/2 gallon peppermint stick ice cream
1 milk chocolate candy bar
Crust: Place chocolate chips and margarine in large glass bowl and microwave for 2 minutes or until melted.
Stir in rice cereal.
Line 10-inch pie plate with mixture.
Refrigerate until set, about 15 minutes.
Filling: Soften ice cream and fill crust.
Sprinkle with shavings from chocolate bar.
Freeze for 3 to 4 hours.
Cut and serve.
Yields 8 servings.
Frozen Dessert Recipes