Peppermint Ice Cream Dessert

Ingredients

Crust

• 1 (6 ounce) package chocolate chips
• 2 tablespoons margarine
• 2 cups rice cereal

Filling

• 1/2 gallon peppermint stick ice cream
• 1 milk chocolate candy bar
  

Instructions

1. Crust: Place chocolate chips and margarine in large glass bowl and microwave for 2 minutes or until melted.
2. Stir in rice cereal.
3. Line 10-inch pie plate with mixture.
4. Refrigerate until set, about 15 minutes.
5. Filling: Soften ice cream and fill crust.
6. Sprinkle with shavings from chocolate bar.
7. Freeze for 3 to 4 hours.
8. Cut and serve.

Yield: 8 servings