Print Recipe

Peppermint Ice Cream Dessert

Ingredients

Crust

Filling



Instructions

  1. Crust: Place chocolate chips and margarine in large glass bowl and microwave for 2 minutes or until melted.
  2. Stir in rice cereal.
  3. Line 10-inch pie plate with mixture.
  4. Refrigerate until set, about 15 minutes.
  5. Filling: Soften ice cream and fill crust.
  6. Sprinkle with shavings from chocolate bar.
  7. Freeze for 3 to 4 hours.
  8. Cut and serve.


Yields 8 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.