Print Recipe

Peppermint Ice Cream Dessert




  • 1 (6 ounce) package chocolate chips
  • 2 tablespoons margarine
  • 2 cups rice cereal


  • 1/2 gallon peppermint stick ice cream
  • 1 milk chocolate candy bar


  1. Crust: Place chocolate chips and margarine in large glass bowl and microwave for 2 minutes or until melted.
  2. Stir in rice cereal.
  3. Line 10-inch pie plate with mixture.
  4. Refrigerate until set, about 15 minutes.
  5. Filling: Soften ice cream and fill crust.
  6. Sprinkle with shavings from chocolate bar.
  7. Freeze for 3 to 4 hours.
  8. Cut and serve.

Yields 8 servings.

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