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Pina Colada Wedges




  1. Beat cream cheese with sugar and rum until smooth.
  2. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of coconut.
  3. Spread in 8-inch layer pan lined with plastic wrap.
  4. nvert pan onto serving plate.
  5. Remove pan and plastic wrap; spread with remaining whipped topping and sprinkle with remaining coconut.
  6. Freeze until firm, about 2 hours.


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