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Porcupine Ice Cream Balls
with Warm Cherry Sauce



Porcupine Ice Cream Balls

Warm Cherry Sauce


  1. Mix corn flakes and almonds.
  2. Combine margarine, sugar, syrup and salt and place over medium heat and allow mixture to cook until syrup bubbles completely.
  3. Remove and add corn flakes mixture. Stir to coat, then turn out on large area covered with wax paper. Separate with 2 forks. Cool.
  4. Roll balls in cool corn flakes mixture and return to freezer.
  5. Serve with Warm Cherry Sauce made by combining Warm Cherry Sauce ingredients in a saucepan over low heat until sugar dissolves.

Make 8 large ice cream balls.

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