Print Recipe





  1. In a mixing bowl, combine the milk, pudding mix, and peanut butter. Beat on low speed for 2 minutes.
  2. Let stand for 5 minutes.
  3. Break or cut Graham crackers in half.
  4. Spread pudding mixture over half of the crackers.
  5. Top with remaining crackers.
  6. Wrap and freeze until firm.

May be frozen for up to 1 month.

Posted by Chefbuzzbuzz at Recipe Goldmine 8/13/2001 5:01 am.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips