Print Recipe



  • 1 1/2 cups cold milk
  • 1 (3.9 ounce) box instant chocolate pudding mix
  • 1/4 to 1/2 cup peanut butter
  • 15 whole Graham crackers


  1. In a mixing bowl, combine the milk, pudding mix, and peanut butter. Beat on low speed for 2 minutes.
  2. Let stand for 5 minutes.
  3. Break or cut Graham crackers in half.
  4. Spread pudding mixture over half of the crackers.
  5. Top with remaining crackers.
  6. Wrap and freeze until firm.

May be frozen for up to 1 month.

Posted by Chefbuzzbuzz at Recipe Goldmine 8/13/2001 5:01 am.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.