Print Recipe

Rainbow Delight

Ingredients



Instructions

  1. Crumble macaroons into coarse crumbs and put two-thirds into the bottom of a springform pan.
  2. Cover with one-half of the Cool Whip.
  3. Cube all ice cream and place on top. Press down very firmly.
  4. Cover with Cool Whip.
  5. Top with remaining macaroon crumbs.
  6. Freeze for 24 hours.
  7. Remove from pan and slice.


These can be kept indefinitely in the freezer if placed in heavy plastic bags.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.