Raspberry Macadamia Dessert

Ingredients

• 1 cup crushed vanilla wafers (about 32 wafers)
• 1/2 cup chopped macadamia nuts
• 1/4 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons orange juice
• 3 tablespoons lemon juice
• 1 (10 ounce) package frozen sweetened raspberries, thawed
• 1 (8 ounce) carton Cool Whip, thawed

Instructions

1. Combine wafers, nuts and butter. Press onto the bottom of a greased pie pan.
2. Bake for 8 to 10 minutes at 375 degrees F or until golden brown. Let cool.
3. In mixing bowl, beat milk, juices and raspberries on a low speed until well blended.
4. Fold in Cool Whip. Pour over crust.
5. Cover and freeze for 3 hours.
6. Remove from freezer 3 hours before serving.
7. Garnish with whipped topping and fresh raspberries or chocolate hearts.

Notes

May be frozen for up to 3 months.