Print Recipe

Raspberry Macadamia Dessert




  1. Combine wafers, nuts and butter. Press onto bottom of a greased pie pan.
  2. Bake for 8-10 minutes at 375 degrees F or until golden brown. Let cool.
  3. In mixing bowl, beat milk, juices and raspberries on a low speed until well blended.
  4. Fold in Cool Whip. Pour over crust.
  5. Cover and freeze for 3 hours.
  6. Remove from freezer 3 hours before serving.
  7. Garnish with whipped topping and fresh raspberries or chocolate hearts.

May be frozen for up to 3 months.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.