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Raspberry Macadamia Dessert

Ingredients

Instructions

  1. Combine wafers, nuts and butter. Press onto bottom of a greased pie pan.
  2. Bake for 8-10 minutes at 375 degrees F or until golden brown. Let cool.
  3. In mixing bowl, beat milk, juices and raspberries on a low speed until well blended.
  4. Fold in Cool Whip. Pour over crust.
  5. Cover and freeze for 3 hours.
  6. Remove from freezer 3 hours before serving.
  7. Garnish with whipped topping and fresh raspberries or chocolate hearts.

May be frozen for up to 3 months.


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