Print Recipe

Raspberry Macaroon Dessert

RG

Ingredients

  • 18 macaroon cookies
  • 1 large container Cool Whip
  • 1 cup chopped nuts
  • 2 pints raspberry sherbet

Instructions

  1. Crush macaroons; combine with nuts and Cool Whip.
  2. Spread 1/2 the mixture in 9 x 13-inch pan and freeze.
  3. Spread sherbet over frozen crumb mixture.
  4. Top with remaining crumbs.
  5. Freeze.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips