Print Recipe

Rice Krispies Ice Cream Bars

RG

Ingredients



Instructions

  1. Combine Rice Krispies, coconut, pecans, sugar and butter.
  2. Spread half of the mixture on the bottom of a 9 x 12-inch cake pan. Pat into place.
  3. Slice vanilla ice cream and place on top of mixture.
  4. Spread other half of Rice Krispies mixture on top.
  5. Freeze.
  6. To serve, slice into bars and serve with chocolate syrup or other topping of choice.

Serves 8 to 10.

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