Ritzy Ice Cream Dessert
- 60 Ritz crackers
- 1/2 cup melted butter
- 2 small boxes instant pudding (any flavor)
- 1/2 gallon ice cream, softened
- Put crackers in blender to crush.
- Mix in melted butter.
- Put 3/4 of this into a 13 x 9-inch cake pan.
- Mix ice cream with dry pudding. Put on crumbs.
- Spread with Cool Whip.
- Sprinkle with remaining crumbs.
- Chill in the refrigerator or freezer.